| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Pizza paddles stored on top of the pizza oven observed with food debris from day use. Pizza has not been made at time of inspection per deli employee. |
Pizza paddles were removed to be washed and sanitized during inspection. |
Priority (P) |
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Oven in deli observed with a heavy build-up of burnt food debris inside. |
|
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
The following items were observed without being date marked. 4 packages of sliced deli cheeses, sliced onion, and a sliced tomato located in the deli walk in cooler. Half cut head of cauliflower, opened package of sliced mango, and an open package of sliced celery located in the produce walk in cooler. |
All listed food items were correctly back dated or discarded during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
2 heads of packaged lettuce observed to be stored inside gray lug of spring mix in the deli walk in cooler. Lettuce was observed with the outer packaging around the product and in direct contact with ready to eat spring salad mix. |
Ready to eat spring mix was voluntarily discarded during inspection. |
Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Dripping condensate observed dripping on packaged meat products located in the fresh meat case. |
|
Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Dripping condensate from overhead refrigeration unit observed in the meat prep area. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
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|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Clean baking pans observed to be stored on 2 small roll rack with old food debris present. |
|
Core (C) |
3 |
| 44,45 Utensils and equipment |
in |
|
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|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Old build-up food debris observed around water supply line and spay arm housing located in the top of the automatic dish machine in the deli.
|
|
Core (C) |
2 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Door tracks located on the deli meat cases observed with dried food debris. Bottom legs of slaw chopper observed with dried food debris. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Trash observed inside cabinet under fountain machine in the deli. Floor area behind the pizza oven in the deli observed to be soiled. |
|
Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
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|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Watch observed to be stored on top of prep table and wallet, keys, and pack of cigarettes observed to be stored on the bottom self of prep table in the deli kitchen. |
|
Core (C) |
1 |