| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| center aisle warmer | 178 |
| Deli Walk-in Cooler | 34 |
| Pizza Reach-in | 38 |
| Deli Lunch Meat Case | 35 |
| Deli Retail Cooler | 36 |
| Dessert Freezer | -4 |
| meat prep room | 48 |
| Meat Middle Isle Retail Cooler | 40 |
| Produce Walk-in Cooler | 38 |
| Retail Freezers entrees | 8 |
| Retail Coolers | 35 |
| Retail Egg Cooler | 38 |
| Retail Ice Cream | -4 |
| Stock Room Walk-in Cooler | 34 |
| Stock Room Walk-in Freezer | --9 |
| Dairy Walk-in Cooler | 34 |
| dessert freezer | 10 |
| vegetable freezer | 18 |
| produce cut | 38 |
| deli front cooler | 43 coing out of defrost |
| deli case end towards front door | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza beef | 39 | |
| breakfas sand on roll | 138 | |
| breakfast sand wich on a rool | 142 | |
| pizza sauce | 38 | |
| Pizza Sausage | 38 | |
| Premade sandwich | 39 | |
| Fried Chicken in Retail Cooler | 38 | |
| milk | 35 | |
| cut cantalope | 38 | |
| watermelon cut | 35 | |
| Raw Beef ribeye prepping | 40 | |
| Raw Pork | 41 | |
| Eggs | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay deli | 200 | santi 10 plus | 75 | ||
| three bay produce | 200 | sani t 10 plus | |||
| Three bay meat | 200 | sanit t 10 quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | several flies in produce prep area | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | fan guards in meat prep room cooling unit dusty***** | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | shelves in meat cooler, old pans, clutter | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||