| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Chlorine bleach used as a sanitizer observed to have an added "fresh scent". Chlorine bleach used as sanitizer for ware washing must not contain any added scents. |
Regular bleach was supplied during inspection and scented bleach will not be used as a sanitizer for ware washing. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
5 spray bottles observed without being labeled with content information. |
Manager labeled all spay bottles during inspection. |
Priority Foundation (PF) |
0 |