| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/08/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Raw Meat Retail Shelf | 35-38 |
| Meat Service Cooler | 38 |
| Seafood Service Cooler | 40 |
| Seafood Reach in Freezer | -7 |
| Meat Walk in Cooler | 33 |
| Smoked Meat Retail Shelves (2) | 34,37 |
| Produce Walk in Cooler | 43 |
| Bakery Walk in Freezer | 4 |
| Kosher Retail Cooler | 36 |
| Kosher Deli Service Cooler | 41 |
| Kosher Reach in Freezer | -2 |
| Bakery Walk in Freezer | -6 |
| Deli Walk in Freezer | -7 |
| Deli Walk in Cooler | 37 |
| Starbucks Prep Coolers (3) | 33,34,33 |
| Walk Around Coolers (2) | 36,38 |
| Deli Service Cooler | 35 |
| Olive Bar | 40 |
| Kosher Retail Freezer | -4 |
| Kosher REtail Cooler | 37 |
| Kosher Meat Retail Cooler | 38 |
| Walk in Freezer | -10 |
| Dairy Walk in Cooler | 34 |
| Seafood Retail Freezer | -6 |
| Seafood Retail Shelf | 36 |
| bakery retail case | 51 |
| retail sandwich case | 57 |
| Description | Temperature | State Of Food |
|---|---|---|
| green beans | 150 | |
| fried chicken strips | 165 | |
| mashed potatoes | 148 | |
| fried chicken wings | 149 | |
| baked chicken | 150 | |
| rotissire chicken | 166 | |
| macroni n cheese | 143 | |
| cheese | 36 | |
| milk | 38 | |
| eggs | 33 | |
| oven roasted turkey pinwheels | 63 | |
| ham & smoked gouda sliders | 57 | |
| BBQ Ribs | 185 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3 Compartment Sink | kay quat | ||||
| Seafood 3 Comaprtment Sink | kay quat | ||||
| Kosher Dept. 3 Compartment Sink | kay quat | ||||
| Deli 3 Comaprtment Sink | 400 | kay quat | 78 | ||
| Starbucks 3 Compartment Sink | 400 | kay quat | 85 | ||
| Cheese Shop 3 Compartment Sink | 400 | kay quat | 79 | ||
| Deli Commerical Dishwasher |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | sandwiches in the sandwich case were tempt at 57 and 63F | sandwiches were removed from cooler during the inspection | Priority (P) | 0 |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | spray bottle on top of retail sandwich case with window cleaner inside | Employee removed the chemical during inspection. | Priority Foundation (PF) | 0 |
| 30,31 Food temp controls | in | 0 | |||
| 30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. | out | sandwich retail case tempted at 57F which caused several sandwiches to lose temperature. | Priority Foundation (PF) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | Women's restroom in the front of the store and men's restroom in the back of the store need attention. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 15 | 85 | 85 | |||||||||||||||||||||||||
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