| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/18/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Frappe Machine Cabinet | 36 |
| DT Reach in Cooler | 38 |
| FC Reach in Cooler | 36 |
| Table Chill Bar | 39 |
| Prep Table Reach in Cooler | 38 |
| Stand-up Reach in Cooler | 34 |
| 4-1/Raw Egg Cooler | 35 |
| Breakfast Cooler | 36 |
| Walk in Cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ice Cream | 36 | |
| 4-1 (raw) | 34 | |
| Sausage Patty | 157 | |
| Folded Egg | 153 | |
| Steak Patty | 161 | |
| Crispy Chicken Patty | 202 | |
| Fish Patty | 161 | |
| Chicken Nugget | 198 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 200 | KayQuat | |||
| FC Towel Buckets | 100 | Kay-5 Sanitizer | |||
| Grill Towel Buckets | 100 | Kay-5 Sanitizer | |||
| Table Towel Buckets | 50 | Kay-5 Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed black organic build up on the outside of the drive through ice chute. Also observed black organic build up on the outside of the ice maker. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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