| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed brown crusty organic matter on inside of ice machine. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed no written policy or documentation on ambient temperature in use band saw. |
Deli employee broke down band saw, and cleaned. Inspector spoke to ways to keep track of cleaning frequency's. |
Priority (P) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed chicharrons with Meat to have internal temperatures ranging from 88-112 degrees F when checked with inspector probe thermometer. |
PIC voluntarily discarded chicharrons. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed mojo marinated to be stored at ambient temperature, label says to refrigerate after opening.
Observed tub of carnitas in walk in cooler to have internal temperature of 43-45 degrees F when checked with inspectors probe thermometer. |
PIC voluntarily discarded all out of temperature items. |
Priority (P) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed ice scoop to be sitting on table beside of ice machine not protected from contamination. |
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Core (C) |
0 |