| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Under Counter Prep Coolers | 35 & 38 |
| Retail Grab N Go | 34 |
| Retail Ice Cream Freezer | -10 |
| Pizza Prep Freezer | 1 |
| Walk In Cooler | 37 |
| Walk In Freezer | -7 |
| Self-Serve Creamer Coolers | 37 & 38 |
| Retail Upright Deli Meat Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperjack Cheese Slices | 39 | |
| Egg Patties | 33 | |
| Cheese Pizza | 195 | |
| Jalapeno Cheese Dog | 156 | |
| Beef Ranchero Tornado | 139 | |
| Corn Dog | 143 | |
| Bone In Spicy Wings | 149 | |
| Mega Meat Pizza | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed three Classic Steak Burgers in the retail self-serve hot holding unit that were below the minimum hot holding temperature of 135 degrees at the time of inspection. Food item temperatures were checked internally with TDA verified food probe thermometer and ranged from 115 degrees to 124 degrees. | PIC discarded the food items at the time of inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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