| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Deli | 36 |
| WIC Produce | 37 |
| WIC Meat | 33 |
| WIC Bakery | 37 |
| WIC Dairy | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Chicken WIC Deli | 34 | |
| Ham Deli Case | 36 | |
| Chicken Noodle Soup Bar | 143 | |
| Shrimp Seafood Case | 35 | |
| Sliced Watermelon Produce WIC | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Powerwasher | 500 | Q San | |||
| 3 Comp Sink Deli | 300 | Q San | |||
| 3 Comp SInk Produce | Q San | ||||
| 3 Comp SInk Meat | 300 | Q San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed Powerwasher sanitizer at 500ppm plus. | PIC had employee redo sanitizer solution. | Priority Foundation (PF) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Live lobster tank with algae build up on glass | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||