| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-In Cooler | 40 |
| Creamer Well | 38 |
| Hot Holding Case | 145 |
| Pizza Warmer | 128 |
| Pizza Make Unit | 40 |
| Undercounter Prep Cooler | 39 |
| Two Door Coolers | 35, 40 |
| Grab n Go Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Jalapeno Peppers | 41 | |
| Pineapple Chunks | 40 | |
| Ham Slice | 40 | |
| Egg Rolls | 138 | |
| Tornado | 148 | |
| Hot Dog | 157 | |
| Boiled Peanuts | 171, 200 | |
| Sliced Pickles | 43 | |
| Sauerkraut | 42 | |
| Chili | 152 | |
| Cheese Sauce | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 150 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed sanitizer in three compartment sink had a concentration of 150ppm when checked with the firm's and inspector's sanitizer test strips. PIC will be calling the service number for sanitizer dispenser calibration. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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