| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee observed applying gloves to place Tornados on roller grill without washing hands before applying gloves. |
Proper hand washing procedures were discussed with employee during inspection. |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Handwash sink in backroom for 3 bay sink observed to be blocked with a 2-wheel hand cart. |
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Priority Foundation (PF) |
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| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 17 Reheating procedures for hot holding |
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| 16,17,18 0080-04-09-.03(4)(c)4 Reheating for hot holding shall be completed within 2 hours. |
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Reheating of Tornados was not completed within 2 hours. 2 Tornados were observed on the roller grill with an internal temperature of 121 F and 127 F. Temperatures were verified around 8:30 am and employee stated that the Tornados were placed on the roller grill around 4:30 am. Temperatures were verified with TDA digital thermometer. |
Roller grill temperature was turned up and Tornados were discarded during inspection. |
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