| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Produce W/in Cooler | 40 |
| Meat W/in Cooler | 35 |
| Walk-in Dairy Cooler | 41 |
| Walk-in Chicken Cooler | 39 |
| Walk-in Freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Meats | 34--41 | |
| Lunch Meats | 38--41 | |
| Eggs | 41 | |
| Milk | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | 200-400 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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