| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/18/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| deli meat / cheese case | 35 |
| WIC/Deli | 40 |
| WIF/Bakery | 4 |
| Salad case/retail | 37 |
| WIC/Bakery | 35 |
| WIC/meat | 35 |
| WIC/produce | 38 |
| WIF/Store | -7 |
| WIC/Dairy | 36 |
| Retail - up front chicken warmer | 236 |
| Description | Temperature | State Of Food |
|---|---|---|
| boneless chicken wings | 269 | |
| chicken wings | 170 | |
| chicken tenders | 170 | |
| Sliced ham | 36 | |
| raw chicken | 30 | |
| whole chickens in deli | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink/deli | 200 | EcoLab | |||
| 3 bay sink /bakery | 200 | EcoLab | |||
| dishwasher/bakery | EcoLab | ||||
| 3 bay sink /meat | 200 | EcoLab | |||
| 3 bay sink/produce | 200 | EcoLab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed Deli food tongs not covered or protected, laying on tray on deli cart. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed Produce and Dairy walk in coolers vent guards have dust build up. ***** Retail frozen ice cream top 2 shelves have ice building up - PIC put in a ticket to have fixed. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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