| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/22/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in cooler (Shared with Kroger produce) | 38 |
| Cutroom (shared with Kroger produce) | 50 |
| Retail reach in multidoor produce cooler | 39-41 |
| Open air coolers | 30, 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chunk cantaloupe | 50 | |
| Strawberries | 40 | |
| Chunk watermelon | 41 | |
| Sliced yellow watermelon | 36 | |
| Mixed melon bowl | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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