| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/22/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in cooler (thawing and retail) | 31-36 |
| Beer Cave | 36 |
| Walk in freezer | 21 |
| Retail 4 door freezer | 5, 9 |
| Hot holding units (TILT) | 149, 151 |
| Kitchen reach in freezer | -2 |
| Kitchen 2 door reach in cooler | 34 |
| Creamer dispensers | 37, 36 |
| Ice cream novelty freezer | -24 |
| Open air retail cooler | 51 (defrost), 38 |
| Dippin Dots freezer | -21 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage, cheese & bacon pretzel sandwich | 37 | |
| Sausage, egg & cheese burrito | 37 | |
| Hot boiled peanuts | 152, 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 400 | Sanitizer Plus | 69 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | Observed no handwash sign in men's restroom | Core (C) | 1 | |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed member of kitchen staff not wearing hair covering during food prep activity | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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