Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
07/02/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
3 Compartment Upright Freezer	-10

Food Temperatures

Description	Temperature	State Of Food
Goat	7
Fish Filets	10

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 Compartment Sink		bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	Meat saw, Meat grinder, Meat scale, sinks and tables had old dried organic matter visible in the meat cutting room. PIC stated that the equipment was used 3 days ago.		Priority Foundation (PF)	1
24,25 Chemical hazards	in				0
24,25 25 Chemicals identified, stored, and used	in				0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items	out	Can of Lysol was sitting by the meat grinder.		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

9

91

91

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94