| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
Observed owner washing hands in 3-bay sink. |
Coached as to where proper hand washing should be done. |
Priority Foundation (PF) |
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| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
Observed deli employee handling pizza from oven to tray without propperly wearing gloves. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Handwash sink in deli not accessible upon arrival - had lids for pizza topping containers stored in it. |
Lids were removed and placed in 3-bay sink during inspection. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed open bags of pizza toppings not properly date marked. |
Bags of toppings opened on Saturday, 6/7, date marked during inspection. |
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Open personal drink in 2-door deli cooler stored above deli foods. |
Drink moved to bottom shelf during inspection. |
Core (C) |
0 |