| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed a build-up of food residue and debris from previous days use on the blades of the cuber in the meat dept; not properly cleaned and sanitized. Cuber has not been in use this day. Observed a build-up of food residue and debris from previous use on the auger and front wall of the meat grinder in the meat dept; not properly cleaned and sanitized. Meat manager stated that the grinder had been cleaned and sanitized. Observed a build-up of old dried blood from previous days use on the bottom of the poly cutting board at the meat dept prep table; not properly cleaned and sanitized. |
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Priority (P) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
The auto dish machine in the snack center was ran 3 times and was observed to not reach the minimum surface temperature of 160*; the observed temperatures were 133*F, 146*F, and 154*F. |
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Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service Meat trays stored on the floor in the back storeroom; must be stored at least 6in off of the floor. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed a build-up of old dried food residue and debris on the underside brackets of the prep tables in the Meat dept; not properly cleaned and sanitized. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed the sanitizing basin (#3) of the Meat dept 3 bay sink to be leaking from the bottom drainpipe; in need of repair. |
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Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed a heavy build-up of a black moldlike substance in the floor drain of the snack center, in need of cleaning. |
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Core (C) |
0 |