Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/09/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
2 door cooler (not working)
Walk-in cooler 37
food warmers ( warmer) 139
grab n go coolers 29
2 door freezer -11
salad cooler on counter (empty) 43
WIF(not working)
Dots/Ice cream novelty case -51/29

Food Temperatures


Description Temperature State Of Food
b. chicken wings
Fried chicken tenders
raw chicken tenders
milk
eggs
pizza sticks
beef
fried chicken party wings
corn dogs
egg rolls

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink sanitizer 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Eggs stored on top of canned drinks in the WIC. Beef and chicken stored over RTE cakes and candy in WIC. Priority (P) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Slush machine and drink nozzles have build up present and need cleaning Priority Foundation (PF) 3
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Insect vector sitting on the prep table, inspector discussed moving the vector to a place not near food prep area or food utensils/sinks. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee not wearing a hair net while serving food to customers. Core (C) 1
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level out No air gap at the coke fountain beverage center. The inspector described with PIC what it should look like and the inches that it should be. Priority (P) 3
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out In the women's restroom the toilet need cleaning. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The toilet faucet is leaking in the women's restroom which is causing some pooling of water, safety concern of a slip and fall. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 22 78 78
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97