| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed food dicers to be encrusted with brown organic matter on blades. |
PIC moved food dicer to triple sink |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed sanitizer solution at triple sink to be under required 50 PPM when tested with firms test strips. |
PIC added more bleach to solutions and retested. After retest PPM was 100. |
Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed commercially processed raw Tilapia to be thawed in commercial ROP packaging with no opening on packaging. |
PIC voluntarily discarded ROP packed Tilapia. |
Core (C) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed in house packed dried peppercorns, fennel seeds to be missing manufacturer information. |
Inspector discussed proper labeling for inhouse packed information. |
Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed excessive grease and food debris on wall by triple sink in ware washing area.
Observed excessive grease build up on hood vents.
Observed brown organic matter build up on shelves holding spices beside flat top/ range.
Observed excessive food debris on shelves in walk in cooler. |
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Core (C) |
0 |