| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/12/2025 | Low Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail Reach in Bunker (Freezer) | -6, 0, 5 |
| Retail Reach in Cooler | 32, 38, 40 |
| Walk in Cooler | 33 |
| Walk in Cooler (Meat) | 33 |
| Walk in Freezer | -20 |
| Pick up Cooler | 33, 36 |
| Pick up Freezer | 7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | Observed ground organic beef being stored above whole cut sirloin in the Retail Reach in Cooler containing meat. | PIC voluntarily moved meats into appropriate configuration. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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