Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/10/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Cold Case 36
Walk in Cooler 38

Food Temperatures


Description Temperature State Of Food
Ham chub 34
Chili 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink 100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms out Firm did not have a designated handwashing sink in the deli area. Handwashing sink must be separate from the 3-compartment sink. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed open chub bologna, ham, and turkey with out date marks. Priority (P) 2
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97