Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/19/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Novelty Ice Cream Chest - 13
Pizza Prep Cooler 38
Walk-In Cooler 30
Walk-In Freezer (Defrost Cycle) 29
Pizza Warmer 141
Hot Case 144
Beer Cave 37

Food Temperatures


Description Temperature State Of Food
Sliced Mushrooms 39
Sausage Crumbles 38
Pizza 134
Bone-In Chicken 133
Fried Okra 116
Cheese Burger 146
Egg Roll 114
Corn Dog 100

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed no soap for the Unisex Restroom. PIC placed soap in restroom during inspection. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed various food items inside hot case to have internal temperatures ranging from 100F-116F with inspector's probe thermometer which is lower than the minimum temperature requirement of 135F for hot holding. Person-in-Charge (PIC) voluntarily discarded out of temperature food items during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97