Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/10/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
TCS Juice Cold holding @ front Wendy's 42.1
Salad Cold holding unit @ food service Wendy's 41.2
Raw meat cold holding @ food service Wendy's 39.7
Walk in Cold holding unit @ food service Wendy's 36.8
Walk in Freezer @ @ food service Wendy's 12.3
Standing Freezer #1 @ PILOT back storage 25.7
Standing Freezer #2 @ PILOT back storage 32.6
Walk in Cold holding Unit @ PILOT 35.7

Food Temperatures


Description Temperature State Of Food
Chili @ hot holding 173
strawberry ice cream mix 33
chocolate ice cream mix 37
chicken nuggets 163
chili meat @ hot holding 149
raw hamburger 41
hamburger patty @ cooking 160
sliced tomatoes @ food preparation line 40
dairy creamer @ Pilot 42
Chopped lettuce @ food preparation line 42
chicken patty @ hot holding 163
spicy chicken patty @ hot holding 156
grilled chicken @ hot holding 161
sliced tomatoes @ wendy's cold holding walk in 40
cheese sauce @ food preparation line 40
chicken patty @ cooking 208

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink 200 Kay Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Sliced cheese at the food preparation line was observed to have internal temperature of 56 degrees F. Person in charge voluntary discarded foods referenced in the violation in the trash at the time of inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out The dairy milk creamers at the self serve coffee station was observed to have an 8 day date mark, of 8/10/23 to 8/17/23. The establishment is NOT using a date time stamp, on the date referenced above was observed on the date marking system. Person in charge the dairy milk creamers date to reflect a 7 days discard date of 8/10/23-8/16/23. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The retail walk in cold holding drink racks on the Pilot side of the facility were observed to have excessive amount of dried food residues and build up. The deep fryers were observed to have excessive amounts of dried food residue and build up. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The floor in the Wendy's walk-in freezer was observed to have excessive amount of dried food residues and build up. The floor in the back storage area was observed to have excessive amounts of dried food residues and build up. The wall behind the deep fryers and floor under the deep fryers were observed to have excessive amounts of dried food residues and build up. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100