| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Prepared deli foods at hot holding were observed to be held below minimum required hot holding temperatures during the inspection. Internal temperatures were checked with TDA probe food thermometer, sausage patties were checked to have an internal temperature of 109.3 degrees F and chicken tenders were checked to have an internal temperature of 112.4 degrees F during hot holding during inspection. Product must be held at 135 degrees F or higher. |
Out of temperature product was voluntarily discarded during inspection. |
Priority (P) |
3 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Opened sliced deli ham and opened sliced deli turkey stored in deli prep cooler were observed to be date marked with 8 days to use/discard. Sliced deli ham was observed to have a preparation date of 06/11/2025 and a use/discard date of 06/18/2025 and sliced deli turkey was observed to have a preparation date of 06/06/2025 and a use/discard date of 06/13/2025. Product date marking does not include a time stamp, product is being date marked with a use/discard date exceeding 7 days counting preparation date as Day 1. |
Both products in question were still within 7 days to use/discard, the use/discard dates on products were reduced by 1 day during the inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Entrance/exit doors to facility were observed to be being left open during inspection, also a gap was observed between the doors, outer openings not properly protected at time of inspection. |
|
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Food product observed to not be properly protected from possible contamination during storage. An opened bag of chicken wings was observed sitting directly in standing condensate in bottom of deli prep cooler at time of inspection. |
Management voluntarily discarded product during the inspection. |
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Food employee was observed to be wearing rings with stones while working in food preparation. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Ice scoop and ice bucket were observed to be stored uncovered and unprotected during inspection. |
|
Core (C) |
0 |