Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/04/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
cut fruit case 35
produce walk in cooler 34
walk in freezer -15
meat walk in cooler 32
dairy walk in cooler 38
meat walk in freezer -4

Food Temperatures


Description Temperature State Of Food
cut cantalope 39
cut watermelon 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Produce 3 bay sink 300 J512 65
meat dept. warewash sink 200 J512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Slicer in meat dept. observed to have food debris from prior day use. Grinder arm seal observed to have old protein build up on and around from prior day use. Meat Manager cleaned both items during the inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out 2 live squirrels observed on piping hanging from ceiling in back stockroom. Manager is aware of the problem and has a pest service coming out to remove them. Priority Foundation (PF) 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Dead rodent observed under rack near rear exit door in stockroom. Dead rodent was removed and disposed of during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94