Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/09/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Produce retail cooler 38
Meat retail cooler 33, 30, 36
Dairy retail cooler 34, 35, 38
Produce walk-in Cooler 40
Meat walk-in cooler 33
Dairy walk-in cooler 35

Food Temperatures


Description Temperature State Of Food
Ribeye 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment sink(produce and meat) 200 J-512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Meat grinder in meat walk-in cooler observed with black and dark brown encrusted organic material where the mixing arm is attached and inside gasket where the mixing arm is attached. **Meat tenderizer in meat prep room observed with encrusted yellow and white organic matter on teeth of tenderizer. Priority Foundation (PF) 4
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Handwashing soap and disinfectant wipes observed stored directly over single use vinyl and latex food service gloves in back storage area. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Excessive ice build-up observed on top shelf and top portion of freezer in retail ice cream freezer doors nearest to restrooms. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Open employee drink(gatorade) and open employee peanuts observed stored over single use plastic containers in produce prep area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92