14 Food contact surfaces; clean and sanitized |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Meat grinder in meat walk-in cooler observed with black and dark brown encrusted organic material where the mixing arm is attached and inside gasket where the mixing arm is attached.
**Meat tenderizer in meat prep room observed with encrusted yellow and white organic matter on teeth of tenderizer. |
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Priority Foundation (PF) |
4 |
24,25 Chemical hazards |
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0 |
24,25 25 Chemicals identified, stored, and used |
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24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Handwashing soap and disinfectant wipes observed stored directly over single use vinyl and latex food service gloves in back storage area. |
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Priority Foundation (PF) |
0 |
44,45 Utensils and equipment |
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0 |
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Excessive ice build-up observed on top shelf and top portion of freezer in retail ice cream freezer doors nearest to restrooms. |
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Priority Foundation (PF) |
0 |
53 Ventilation, lighting, and designated areas used |
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0 |
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Open employee drink(gatorade) and open employee peanuts observed stored over single use plastic containers in produce prep area. |
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Core (C) |
0 |