| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/09/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC | 36 |
| Deli Prep Cooler Sandwiches | 36 |
| Prep Cooler Kitchen | 41 |
| WIC Bakery | 37 |
| WIC Dairy | 34 |
| Reach In Cooler Grocery to Go | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham | 36 | |
| Chicken Strips | 137 | |
| Chili | 150 | |
| Steak | 34 | |
| Shrimp | 34 | |
| Butter Cream Icing | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment SinkDeli | 200` | ||||
| 3 Compartment Sink Meat | 200 | ||||
| 3 Compartment Sink Produce | 200 | ||||
| 3 Compartment Sink Bakery | 200 | ||||
| Dishwasher | Hot Water | 180 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Handwash sink in bakery with cloth towels hanging on it. Towels were being used to wipe down counter per employee. | Towels removed | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||