| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed raw meat on ban saw wheel and blade that had not been used from previous day. Observed raw meat on seal on grinder and shaft from previous day's use at time of inspection. Observed dried cheese on slicer from previous day's use, not properly cleaned after use. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
The middle sink in the 3-compartment sink in the produce department has excessive rust in it not properly cleaned for use at time of inspection. |
|
Core (C) |
0 |