| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/12/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| retail freezer | 10 |
| WIC-kitchen | 38 |
| WIC-beverage | 39 |
| ice cream freezer | 13 |
| food warmer | 143 |
| chest (pizza) freezer | 3 |
| reach in freezer-kitchen | 20 |
| Description | Temperature | State Of Food |
|---|---|---|
| fish | 41 | |
| chicken | 36 | |
| beef | 33 | |
| scramble eggs | 146 | |
| milk | 43 | |
| cheese | 36 | |
| lasagna | 163 | |
| sphagetti | 152 | |
| hamburger patties | 180 | |
| corn dog | 159 | |
| fried chicken wings | 163 | |
| rice | 137 | |
| grits | 146 | |
| steak | 160 | |
| sausage gravy | 138 | |
| eggs | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | The walls and doors in both restrooms need cleaning of residue present. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Ceiling tiles missing in retail area and over the 3 door freezer in the kitchen area. | Core (C) | 1 | |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | 3 compartment sink leaking. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Mop in mop bucket instead of hanging up. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||