| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Flour (comes in contact with raw animal proteins) in black container at the breading station near the fryers is not being changed and cleaned at appropriate frequency. Person in charge indicated that breading flour is left at ambient room temperature during food service operations and is not being changed every 4 hours or placed in cold holding between uses. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Salmon dip was observed in a black container at the food preparation table to have an internal temperature of 78 degree F. |
Person in charge voluntary discarded food referenced in the violation in the trash during the inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Cold holding shrimp, breading wash (milk) and calamari at the breading station across from the three-compartment sink were observed to be stored uncovered and unprotected. The hushpuppies in the bottom of the makeshift unit were observed to be stored uncovered and unprotected. |
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Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Several boxes and packages of frozen foods in the walk in freezer were observed to have excessive amount of ice buildup. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Underside of fish cutting station and along the sides of the fish cutting station was observed to have excessive amount of dried food residues and build up. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Excessive amount of pooling waste water was observed on floor in the walk-in cold holding unit. No product contamination or product adulteration was observed. |
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Priority (P) |
0 |