| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/02/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Shared Walk-in Cooler | 39 |
| Retail display cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Pineapple | 52 | |
| Cut Honeydew | 58 | |
| Cut Clementines | 58 | |
| Cut Pineapple | 43 | |
| Cut Watermelon | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Cut pineapple and cut honeydew observed stored in bulk containers without a label indicating when the product was originally cut. PIC stated that the fruit was cut yesterday morning and was being placed into containers this morning and would be used up in the afternoon. Items kept for more than 24 hours are required to have a date indicated when it was prepared. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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