| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/21/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Sushi Display Case | 34 to 37 |
| Storage Cooler | 41 |
| Walk in Cooler | 30 |
| Back Storage Walk in Freezer | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chef Sampler Platter #1 | 48, 50 | |
| Crunchy Dragon Roll | 49 | |
| California Roll | 43 | |
| Summer Roll | 39 | |
| Happy Heart Platter | 42 | |
| Crunchy Roll | 43 | |
| Spicy Tuna Roll | 43 | |
| Chef Sampler Platter #7 | 47, 48, 50 | |
| Double Crunchy Roll Platter | 46, 47 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Q-San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed PIC did not know appropriate sanitizer concentration parameters. | Inspector informed PIC of proper sanitizer concentraion parameters. | Priority Foundation (PF) | 0 |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed several items within the sushi display cooler to be above 41F when measured with Inspector's probe thermometer. See 'Food Temperatures' section for specific temperatures. | PIC voluntarily discarded affected items. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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