| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC could not give proper cooking temperatures for raw chicken or sanitizer levels or how to check for calibration on probe thermometer. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of priority and priority foundation violations, no managerial control could be observed. |
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Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observed employee eating in food prep area. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed employee wash thermometers in hand sink in food prep/ware washing area. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed no 'employees must wash hands' signage inside the unisex bathroom |
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Core (C) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Observed commercially made BBQ sauce in walk in cooler to be encrusted with green fuzzy organic matter. |
PIC voluntarily discarded BBQ sauce. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed dried white organic matter on blade of food dicer stored clean on clean dish rack.
Observed heavily soiled brown organic and food residue on hotel pan used for holding fried chicken.
Observed green fuzzy organic matter encrusting clear plastic pan in walk in cooler
Observed pink and black organic matter on ice guard in deli prep area. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed firm not to have approved bleach at time of inspection. Firm had concentrated bleach and empty bottle of clorox at triple sink at time of inspection.
Observed employee to not sanitizer pizza cutter, pizza board and 1/3 hotel pan when washing dishes. Inspector discussed the importance of sanitizing dishes when washing dishes. |
Employee was able to obtain approved bleach. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed fried chicken tenders to have an internal temperature of 125 degrees F, Pork biscuit to have internal temperature of 117 degrees F, Southwest and Steak and cheese Tornads to have internal temperature of 120-125 degrees F and hotdogs to have internal temperature of 120-122 degrees F when checked with inspector probe thermometer. |
PIC voluntairy discarded all out of temperature items. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed pepperonis to have internal temperature of 46 degrees F when checked with inspector probe thermometer. |
PIC voluntarily discarded out of temperature items. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed numerous amounts of flies in prep area of deli. |
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed cutting board. knife, and onion to be stored on top of trash can. When asked, PIC stated firm is using used trash can as prep table.
Observed bottled drink to be stored under brooms and dustpans.
Observed multiple boxes of food items to be stored directly on floor in prep walk in freezer. |
PIC moved cutting board and knife to triple sink to be washed, and discarded onion. |
Core (C) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Observed multiple used wiping clothes stored on top of fire extinguisher in deli prep area. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed in use tongs for hotbox items to be stored on counter and not protected from contamination. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed coffee filters to be stored on top of coffee machine uncovered and not protected from contamination. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed test strips in firm to have an expiration date of 2024 |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed heavily dried and encrusted seasoned flour bin on top of prep table by fryer.
Observed heavy oil build up on shelf by fryer
Observed heavily soiled butter container on prep table
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Core (C) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed dumpster doors to be open and lid missing with trash present in dumpster. |
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Core (C) |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed wall and hood system filters to be encrusted with brown organic matter. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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Observed light bulb in walk in cooler to not be shielded or shatter-resistant. |
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Core (C) |
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