Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/13/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Undercounter Prep Cooler 44, 42
Prep Make Unit 48
Walk-In Freezer 6
Grab N Go Cooler 43
Novelty Ice Cream Freezer -5
Walk-In Cooler 36
Milk Coolers 37, 38

Food Temperatures


Description Temperature State Of Food
Shredded Cheese 43
Sliced Cheese 45
Sliced Tomato 45
Sliced Cucumber 47
Sliced Turkey 43
Sliced Ham 42
Cream Cheese 43, 48, 47, 50, 48
Turkey Sausage Patties 35
Egg Patties 47
Lettuce 46

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed several TCS foods in prep make unit (cheeses, vegetables, cream cheeses, eggs) with temperatures exceeding 41F when tested with inspector's probe thermometer. PIC voluntarily discarded all TCS items that exceeded 41F. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed all milk in milk dispensers at the retail coffee station with no date marking. PIC voluntarily discarded milk in milk dispensers that had no date marking. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed a box of bagels in walk-in freezer to be open, uncovered, and exposed to contamination. Observed precooked bacon in walk-in cooler to be open, uncovered, and exposed to contamination. Core (C) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed both food employees in Einstein Bagels food prep area with no hair restraints. Both employees voluntarily put on hats. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed a box of single-service cups stored directly on the floor and several loose sleeves of single-service cups that had fallen onto the floor in the utility/storage room. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed two partially empty water bottles on the counter adjacent to coffee making machine in Einstein Bagels. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100