| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/29/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Fridge/Freezer | 39/4 |
| Hotboxes | 143-151, 145-153 |
| Walk in cooler | 33-37 |
| Upright freezer | 13 |
| Ice cream novelty freezer | -3 |
| Chest freezer | -17 |
| Retail reach in cooler (Milo's pints) | 38-40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomatoes | 39 | |
| Sausage egg & cheese bagel | 152 | |
| Sausage egg & cheese croissant | 148 | |
| Chicken wing | 143 | |
| Chicken strip | 147 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Las Totally Awesome Bleach, Fresh Scent |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Observed bleach used for sanitizing food contact surfaces labeled as "Fresh Scent"; chemicals used for sanitizing food contact surfaces must be free of additional scents | Discussed acquiring plain bleach for sanitizing food contact surfaces with PIC | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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