| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed a buildup of a pale, light colored slimy substance on the Produce Department retail vegetable wet bed racks at the time of inspection. |
|
Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed several cases of food items in the Deli Department walk-in freezer with frozen condensate buildup on top of them. The cases of food items were located under the overhead cooling unit at the time of inspection. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed several cases of single-service items stored directly on the floor in the back prep area of the Deli Department at the time of inspection. |
PIC relocated the single-serve items to a location that is 6 inches off of the floor at the time of inspection. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed food soil buildup in the sliding door tracks of the Deli Department Bistro Case at the time of inspection. |
|
Core (C) |
1 |