| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmer | Empty |
| Deli Walk In Freezer | -4 |
| Deli Walk In Cooler | 35 |
| Bakery Walk-in Freezer | -3 |
| Deli Full Service Case | 38 |
| Deli Meat Holding Case | 34 |
| Meat Walk In Cooler | 33 |
| Meat Walk In Cooler 2 | 36 |
| Meat Walk In Freezer | 1 |
| Produce Walk In Cooler | 39 |
| Dairy Walk In Cooler | 34 |
| Grocery Walk-In Freezers | -2 |
| Retail Meat Coolers | 38,33,32 |
| Retail Deli Coolers | 40,38,34 |
| Retail Dairy Coolers | 33,34,33 |
| Retail Produce Coolers | 32,33 |
| Retail Bakery Cooler | 34 |
| Retail Freezers | -10,-1,8 |
| Retail Beverage Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Watermelon | 44 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 200 | Diversey J-512 | |||
| Meat 3 Compartment Sink | 400 | Diversey J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed significant ice buildup on cases of cocktail shrimp in the meat walk-in freezer. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant ice buildup along the door of the meat walk-in freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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