| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/25/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| warmer | 178 |
| WIC | 36 |
| 1 door freezer | 31 |
| 2 door freezer | 21 |
| ice cream novelty case | -16 |
| beverage cooler-retail | 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 41 | |
| taquito's | 145 | |
| corn dog | 136,154 | |
| burrito | 139 | |
| egg roll | 140 | |
| pizza stick | 136 | |
| raw pork chops | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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