Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/18/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Love's Prep Table #1 (Upper Unit) 36
Love's Prep Table #2 (Upper Unit) 37
Love's Prep Table #1 (Lower Unit) 34
Love's Prep Table #2 (Lower Unit) 34
Love's Stand-Up Cooler 39
Love's Corndog Cooler 37
Love's Walk In Cooer 37
Love's Island Reach in Cooler 38
Love's Roller Grill Reach in Cooler 35
Subway Meat Prep Table 36
Subway Veggie Prep Table 32
Subway Reach in Cooler 37
Subway Walk in Cooler 31

Food Temperatures


Description Temperature State Of Food
Corndog 166
Chicken Burrito 142
Buffalo Roller 152
Hot Dog 178
Chicken Tornado 157
Sausage Roller 153
Diced Onions 41
Ham slices 36
Folded Egg 36
Cut Cumubers 38
Sliced peppers 36
Turkey Slices 38
Tuna salad 39
Meatballs 156

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Love's 3-Compartment Sink 300 Clean Quick
Love's Sanitizer Buckets 300 Clean Quick
Subway 3-Compartment Sink 200 SuperSan
Subway Knife Bucket 100 Kay Sanitizer
Subway Towel Bucket 300 SuperSan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black organic matter on the walls and deflector shield of the bulk ice machine. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed 2 employees in Subway preparing sandwiches with visor hats. Hair restraints should cover the entire head. Core (C) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed the ice scoop to be stored on a shelf, unprotected from contamination. Ice scoop was moved into a plastic bag. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97