| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Display Cooler | 35, 35, 38, 40 |
| Meat Walk in Cooler | 32 |
| Storage Freezer | -6, -5, 0, 6, 16, 20 |
| Beverage Walk in Cooler | 37 |
| Retail Reach in Cooler | 34, 34, 38 |
| Storage Cooler | 37 |
| Novelty Ice Cream Freezer | 17 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Chicken | 37 | |
| Raw Beef Slices | 50 | |
| Carnitas | 178 | |
| Carnitas | 170, 171 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink (Meat Cutting) | Clorox | ||||
| Three Compartment Sink (Preparation area) | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed firm's test strips for both three compartment sinks to be expired (exp: 5/2024). | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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