Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/20/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in TCS Cooler 39F
Kitchen Chest Freezer 1F
Retail Novelty Ice Cream Freezer -10F
Retail Ice Cream Freezer -4F
Retail Novelty Ice Cream Freezer2 -17F

Food Temperatures


Description Temperature State Of Food
Pepperoni Pizza x 4 137 to 139F
Chicken Sandwich 163F
Cookies and Cream Pizza 144F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed ice cream freezer with excessive ice set up inside making areas uncleanable. Core (C) 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed firm using both Chlorine and Quaternary Ammonia but only has chlorine test strips. Also, chlorine test strips were out of date from August 2024. I spoke to different sanitizers and what is needed for TDA permit. Priority Foundation (PF) 3
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97