| 09,10,11,12 Approved Source |
in |
|
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|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
out |
#1-Walk-in Cooler- 3 metal cans (Hoisin Sauce, Soy, Double Dark Soy) in cooler had punctured tops and with contents still inside on shelf. ///
#2-Prep Table-Open metal can of (Oyster Sauce) with the lid punctured and contents still inside located under prep table. |
PIC discarded all four metal cans and their contents. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Firm had open containers and prepackaged small souffle cups of ranch (87) dressing and mustard (89) with manufacture instructions to keep refrigerated after opening. Using a state issued and calibrated probe thermometer, dressing was above the safe cold holding temperature of 41 degrees. |
PIC discarded all dressings. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
At time of inspection nothing in firm appeared to have a date mark on when it was cut, prepared, or thawed. PIC states that firm does not have a date marking procedure in place. Frozen containers of sauce in freezers were not labeled with contents or the date it was prepared. |
|
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
#1-Lens cleaner stored above kitchen chest freezer with food.///
#2-Spray bottle of Windex filled half way with a blue liquid stored hanging over single use chop stocks |
|
Priority Foundation (PF) |
0 |
| 32 Approved thawing methods |
in |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Raw fish was sitting in 3 bay sink not under running water. Using a state issued and calibrated probe thermometer fish was 31 degrees and firm was allowed keep fish but instructed on proper thawing procedures. |
|
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Back door has a screen but screen door does not seat full against the back door frame, allowing for a gap for pests to enter the firm. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Kitchen- 3 meat cleavers stored hanging in area between two prep coolers. One cleaver had old dried food debris and one cleaver had a sticker with black organic residue on it. |
PIC relocated cleavers to 3 bay sink to be rewashed. |
Core (C) |
3 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Firm is using non-food grade orange home depot buckets to store seasonings in. Firm is also used a plastic non-food grade plastic weaved style bin to store corn starch in. |
|
Priority (P) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
At time of inspection, PIC stated several foods were for personal use and were stored over retail food items. At time of inspection firm does not have a place to store personal food items to separate from retail items. |
|
Core (C) |
1 |