Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/17/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza Prep Cooler 40
Chest Freezer -20
Upright Freezer -1
Retail Cooler (Dairy/Eggs) 35
Deli Case 39

Food Temperatures


Description Temperature State Of Food
bologna 40
salami 39
eggs 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Deli slicer had old, dried debris on it at the time of inspection. Priority Foundation (PF) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Delli meats in case had no dates. All cut deli meats should have the day plus 6 days on them. None had dates. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Spray bottle with liquid sitting on pizza prep station had no identification. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Pizza cutter not protected laying on the prep table. Core (C) 1
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Knives and other food utensils were stored in a metal container by the microwave that also had packets of ketchup and other items in the bottom. Utensils should be cleaned and stored in their own container to protect them from contamination. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Retail Chip shelves had heavy dust build up and should be cleaned. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94