| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Drawer | 37 |
| Meat Cutting Room | 54 |
| Deli Online Sub Bar | 38 |
| Deli Island Coolers | 32, 29, 30, 34, 35, 38 |
| Deli Prep Table Cooler | 37 |
| Deli WIC | 40 |
| Chicken and tea WIC | 36 |
| Deli/Bakery WIF | 22 |
| Bread WIC | 34 |
| Cake under counter cooler | 41 |
| Bakery WIF | 17 |
| Deli open air cooler | 33 |
| Cut produce WIC | 33 |
| Produce backstock WIC | 32 |
| Seafood WIC | 37 |
| Red meat WIC | 33 |
| Chicken and RTE WIC | 36 |
| Seafood WIF | -22 |
| Dairy WIC | 38 |
| Backstock WIF | 12 |
| Deli Service Case | 38, 35 |
| Instacart Cooler | 37 |
| Seafood Service Case | 33 |
| Bakery Cases | 32, 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 41 | |
| Sliced Pickles | 36 | |
| Sliced Black Olives | 37 | |
| Shredded Lettuce | 34 | |
| Shrimp | 34 | |
| Raw Salmon | 34 | |
| Raw Tilapia | 34 | |
| Broccoli & Cheddar Soup | 154 | |
| Chicken Noodle Soup | 164 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Produce 3 Bay Sink | 200 | Q San | |||
| Meat 3 Bay Sink | 200 | Q San | |||
| Dishwasher 1st Run | Water | 112F | |||
| Dishwasher 2nd Run | Water | 169F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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