| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/01/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 175F |
| Deli Prep Table | 32F |
| Wak in Cooler | 37F |
| Description | Temperature | State Of Food |
|---|---|---|
| Spicy Chicken Sandwich | 169F | |
| Egg Roll | 150F | |
| Tenderloin Biscuit | 149F | |
| BBQ Pulled Pork | 42F | |
| Shredded Mozzarella Pizza Cheese | 40F | |
| Cut Onion | 37F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Life Goods Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed no date marking system in place for ready to eat deli items lasting more than 24 hours; observed tub of BBQ pulled pork, bag of shredded mozzarella cheese, pizza toppings (sausage and hamburger crumbles) and cut green pepper and onion. These items were located in the deli prep table cooler. | Priority (P) | 1 | |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures | out | Observed food thermometer on hand was only accessible for checking hot temperatures. Discussion had with PIC during inspection that the food thermometer should be able to check both hot and cold temperatures. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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