| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Produce Walk in Cooler | 38 |
| Smoked Meat Cooler | 29 |
| Retail Meat Cooler | 35 |
| Retail Meat Freezer | -12 |
| Dairy Walk in Cooler | 34 |
| Walk in Freezer | -10 |
| Retail Dairy Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw pork | 37 | |
| retail raw chicken | 34 | |
| beef | 36 | |
| cut fruit |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Produce 3 compartment sink | Click San | ||||
| Meat 3 compartment sink | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Cakes in display case at the registers had allergens listed but no ingredients. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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