| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Bakery- Hand sink in bakery took longer than 60 seconds to reach 94 degrees. |
Plumber was called and turned hot water heaters up and worked on hot water pipes. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
#1- Meat Department- Meat grinder was cleaned and put away, had old food debris inside grinder blade area. #2- Band saw has old yellowing food debris on band saw casing.
#3 Deli- Slicer has old dried food debris on slicer body. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Using a state issued and calibrated probe thermometer rotisserie chicken (112) and pulled pork (125) being hot held in the Deli Self-Serve Warmer were below the safe hot holding temperature of 135 degrees |
Employee discarded all food in the Deli Self Serve Warmer. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Deli Case- an open package of Souse deli meat had a discard date of 6/23, an open package of Mild Souse Deli meat had a discarded date of 6/23, and an open deli package of roast beef had a discard date of 6/19. |
Employee discarded packages of open deli date 6/23.6/23, and 6/19 stating that they have been kept past 7 days. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Over Stock Walk-in Freezer- Freezer units have ice on them that is dripping onto boxes. Open boxes of food stored under freezer units have ice on and inside the boxes and on food packages. |
PIC discarded contaminated food packages and had HVAC personal respond during the inspection to fix freezer units. |
Core (C) |
0 |