| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee's personal drink and a cookie was observed on food preparation area along the back wall. Employee's personal donuts were observed the side preparation table with open foods being activity prepared. |
Person in charge voluntary removed all personal food and drinks to designated area during routine inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The bottom lips along the black guard of the deli meat slicer was observed to have excessive amount of buildup and dried food resides. The deli meat slicer was not in use and is being stored at ambient temperature. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Sliced roast beef, sliced turkey and sliced ham on the food preparation line was observed to have internal temperature of 47 to 48 degrees F. A metal container of bologna deli meat at the preparation station was observed to have an internal temperature of 57 degrees F. |
Person in charge voluntary removed and discarded all the foods referenced in the violation during the routine inspection and discarded. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Several flies were observed in the food service and preparation area. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Cutting board at the preparation line was observed to be heavy scored. |
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Priority (P) |
0 |