| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/15/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| creamer cooler | 38 |
| prep cooler in kitchen | 39 |
| walk in freezer kitchen | 18 |
| retail sandwich cooler | 50 |
| retail walk in cooler | 38 |
| milk cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken biscuit | 136 | |
| tornado | 160 | |
| armor beef hot dog | 162 | |
| spicy crab sushi | 51 | |
| Italian sub retail | 49 | |
| ham sandwich retail | 50 | |
| chicken salad | 50 | |
| jack link snack sticks | 49 | |
| blueberry fruit yogurt cup | 50 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drain area | 200 | sk2 | 83 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Retail open case cooler TC food probed internally with inspector thermometer and store probe thermometer temps between 50-49 should be 41 or below. PIC voluntarily pulled for discarded all TC food from cooler while inspector still on site. | PIC voluntarily pulled for discarded all TC food from cooler while inspector still on site. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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