| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Two Door Coolers | 37, 39 |
| Undercounter Prep Cooler | 42, 39 |
| Walk-In Freezer | 26 |
| Beer Cave | 33 |
| Walk-In Cooler | 35 |
| Novelty Ice Cream Freezer | 3 |
| Grab N Go Cooler | 35 - 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg Patties | 37 | |
| Deli Turkey Slice | 38 | |
| Sliced Jalapeno Peppers | 36 | |
| Tomato Slices | 38 | |
| Sliced Jalapeno Peppers (Roller Grill) | 32 | |
| Pickle Chips (Roller Grill) | 36 | |
| Chili (Roller Grill) | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 300 | SK2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust build up on the fan guards and ceiling near the cooling unit in the walk-in cooler (beer cave). Observed a build up of debris and dead flies on the shelving in the open air beverage cooler. | Core (C) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed one side door on dumpster open, with trash present. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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